The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pineapple Pistachio Pudding

Print

Email

Pineapple Pistachio Pudding Recipe

Name: Pineapple Pistachio Pudding
Ingredients: 2 (3 1/4 ounce.) pkg. pistachio pudding mix (instant); 1 lg. (20 ounce.) can pineapple chunks; 1 lg. (20 ounce.) can crushed pineapple; 15 maraschino cherries, quartered (optional); 1 (8 ounce.) carton Cold Whip

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2053 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.40 view details

2 (3 1/4 ounce.) pkg. pistachio pudding mix (instant)
1 lg. (20 ounce.) can pineapple chunks
1 lg. (20 ounce.) can crushed pineapple
15 maraschino cherries, quartered (optional)
1 (8 ounce.) carton Cold Whip

Directions

Combine dry pudding mix with pineapple and cherries. Mix in Cold Whip. Pour into casserole and chill several hrs. (We usually add in 1/2 c. or possibly so (before chopping) minced walnuts or possibly macadamias.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 143g
Recipe makes 2 servings
Calories 304
Calories from Fat 134	44%
Total Fat 14.92g	19%
Saturated Fat 12.79g	51%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 83mg	3%
Potassium 121mg	3%
Total Carbs 39.35g	10%
Dietary Fiber 1.0g	3%
Sugars 38.39g	26%
Protein 3.47g	6%

Pineapple Pistachio Pudding Recipe

Ingredients