Pineapple Nut Bread Recipe

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0 votes | 891 views
Servings: 8

Ingredients

Cost per serving $0.57 view details

Directions

  1. Sift flour, sugar, baking pwdr, soda, and salt. Cream shortening, egg, and vanilla. Add in dry ingredients to creamed mix. Mix well.
  2. Add in liquid removed pineapple, raisins, and nuts.
  3. Bake in a greased and floured bread pan at 350 degrees till done, about 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 318  
Calories from Fat 74 23%
Total Fat 8.57g 11%
Saturated Fat 1.57g 6%
Trans Fat 1.07g  
Cholesterol 23mg 8%
Sodium 371mg 15%
Potassium 259mg 7%
Total Carbs 56.33g 15%
Dietary Fiber 2.5g 8%
Sugars 26.32g 18%
Protein 6.09g 10%
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