PINEAPPLE MUFFINS – BLUEBERRIES Recipe

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup or 8 tablespoons or 1 stick butter, softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 (8 ounce) can crushed pineapple, drained (save juice)
  • 1/2 cup pineapple juice (saved from 8 ounce can crushed pineapple. If you don’t have 1/2 cup in the can, add enough water to make 1/2 cup)
  • 1 cup fresh blueberries (can use frozen, no need to thaw)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds (could use pecans or walnut)

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