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Ingredients
- ¼ cup white whole wheat flour
- 1 tablespoon granulated sugar
- ¼ teaspoon cinnamon
- 3 tablespoons shredded coconut
- 2 tablespoons cold butter
- Muffins:
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon grated orange peel
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- ½ cup sugar
- 1 (6 oz) container pineapple Greek yogurt
- 1 egg, slightly beaten
- 6 tablespoons unsalted butter, melted
- ½ teaspoon vanilla
- 1 (8 oz) can crushed pineapple with juice
- Preheat oven to 375 ° F. and line a 12 cup muffin pan with
- paper liners.
- In a small bowl, combine ¼ cup white whole wheat flour, 1 tablespoon sugar,
- cinnamon and coconut. Cut in the butter with a fork until it forms coarse
- bowl or large measuring cup. Microwave for 20-25 seconds, or until the mixture
- muffin cups. Sprinkle the streusel over the muffin tops. Bake for 17-20
View Full Recipe at The Dutch Baker's Daughter
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