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Ingredients
- 1 cup white whole-wheat flour
- 3/4 cup regular flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups canned crushed pineapple, divided
- 1 tablespoon pineapple juice (from the canned pineapple)
- 1/2 cup sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 eggs
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1477 | |
| Calories from Fat 394 | 27% |
| Total Fat 44.66g | 56% |
| Saturated Fat 24.8g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 464mg | 155% |
| Sodium 1586mg | 66% |
| Potassium 653mg | 19% |
| Total Carbs 251.73g | 67% |
| Dietary Fiber 5.6g | 19% |
| Sugars 167.35g | 112% |
| Protein 22.51g | 36% |
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