Pineapple Mint Sherbet Recipe

Name: Pineapple Mint Sherbet
Ingredients: 1 c. sugar; 2 c. buttermilk; Juice of 1 lemon; Sm. can crushed pineapple; 1 egg white (beaten stiff); 1/2 c. crushed mint

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.18 view details

1 c. sugar
2 c. buttermilk
Juice of 1 lemon
Sm. can crushed pineapple
1 egg white (beaten stiff)
1/2 c. crushed mint

Directions

Mix sugar and buttermilk. Add in lemon juice, pineapple, egg white and mint. Pour into freezing tray, stirring once or possibly twice during freezing.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 261
Calories from Fat 20	8%
Total Fat 2.21g	3%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 145mg	6%
Potassium 224mg	6%
Total Carbs 56.46g	15%
Dietary Fiber 0.3g	1%
Sugars 55.94g	37%
Protein 5.6g	9%

Pineapple Mint Sherbet Recipe

Ingredients