Pineapple Meringue Bread Pudding Recipe

• 3 c. 1/2" cubes French bread
• 1 (15 1/4 ounce.) can crushed pineapple, liquid removed (reserve syrup)
• 3 Large eggs, separated
• 1/2 c. packed brown sugar
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon salt
• 1 c. coconut lowfat milk (1 (7 3/4 ounce.) can sweetened reconstituted coconut juice can be substituted)
• 1/4 teaspoon cream of tartar
• 1/4 c. sugar

Directions