Pineapple Marshmallow Salad Recipe

click to rate
0 votes | 1260 views
Servings: 4

Ingredients

Cost per serving $0.60 view details

Directions

  1. Drain crushed pineapple, reserving syrup. Combine sugar, salt and flour in a saucepan. Add in egg and blend thoroughly. Stir in pineapple syrup. Cook, stirring constantly till thick and smooth. Remove from heat and add in lemon juice and peel. Cover and chill. Whip cream stiff and fold into pineapple mix. Mix in marshmallows cut in quarters and crushed pineapple.
  2. If you like 1/4 c. quartered maraschino cherries may be added. Refrigerate4-6 hrs or possibly overnight. Serve in lettuce c.. Garnish with water cress. 5-6 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 268  
Calories from Fat 86 32%
Total Fat 9.73g 12%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 892mg 37%
Potassium 282mg 8%
Total Carbs 43.63g 12%
Dietary Fiber 1.8g 6%
Sugars 30.54g 20%
Protein 3.57g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment