Servings: 4
Ingredients
- 1 (8 ounce.) cream cheese
- 1 sm. can crushed pineapple
- 1 med. size bag of mini marshmallows
Directions
- Cream the cream cheese and liquid from liquid removed pineapple. Add in pineapple and marshmallows. Fold together. Chill overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 172 | 59% |
Total Fat 19.55g | 24% |
Saturated Fat 10.95g | 44% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 185mg | 8% |
Potassium 202mg | 6% |
Total Carbs 27.82g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 22.98g | 15% |
Protein 3.81g | 6% |
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