Pineapple Marshmallow Salad Recipe

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0 votes | 1042 views
Servings: 6


Cost per serving $1.02 view details


  1. Drain pineapple well, saving juice. Beat egg in small pan and add in cornstarch, sugar, salt and pineapple juice plus sufficient water to make 1 c. liquid. Bring to a boil over medium heat, stirring till thick. Cold and add in reserved crushed pineapple, bananas, marshmallows and other fruit if you like. Mix in Cold Whip and chill.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 281  
Calories from Fat 24 9%
Total Fat 2.67g 3%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 57mg 2%
Potassium 313mg 9%
Total Carbs 65.24g 17%
Dietary Fiber 2.0g 7%
Sugars 50.94g 34%
Protein 2.49g 4%
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