Print
Email
Add a photoServings: 2
Ingredients
- 1 1/4 c. whole wheat bread crumbs
- 3 tbsp. frzn apple juice concentrate
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
Directions
- Place ingredients in a bowl, mixing well. Using a rubber spatula, press the mix firmly into the non-stick pie pan (bottom and sides) to create an even crust. Bake the crust in a 350 degree oven for 15 min till lightly browned. Remove from oven and allow to cold. Fill as directed below.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 501mg | 21% |
| Potassium 254mg | 7% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.73g | 10% |
| Protein 9.15g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
