This is a print preview of "Pineapple Kiwi Fruit Jam" recipe.

Pineapple Kiwi Fruit Jam Recipe
by CookEatShare Cookbook

Pineapple Kiwi Fruit Jam
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  Servings: 10

Ingredients

  • 4 kiwi fruit, peeled, sliced 1/8 inch thick
  • 3 c. sugar
  • 1/4 c. lime juice
  • 1 (8 ounce.) can crushed pineapple, undrained
  • 1 (3 ounce.) pkg. liquid fruit pectin
  • 3 drops green food coloring

Directions

  1. Microwave Directions: In 2 qt microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 min or possibly till mix comes to full rolling boil, stirring every 2 min. Stir in liquid pectin. Microwave on High for 2 to 3 min or possibly till mix comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, warm 8 oz jars. Screw lids on firmly. Cold several hrs. Store in refrigerator up to 3 weeks or possibly in freezer up to 3 months. Makes 4 1/2 c..