Pineapple Jello Salad Dessert Recipe

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Servings: 6

Ingredients

Cost per serving $0.78 view details
  • 1 lg. strawberry Jello (optional)
  • 1 lg. lemon Jello
  • 1 can crushed pineapple, liquid removed
  • 1 lg. pkg. cream cheese
  • 1 quart. vanilla ice cream

Directions

  1. Prepare the strawberry Jello; place in large cake pan. Let set till completely jelled. Mix 1 c. water with the lemon Jello. Add in the cream cheese. Beat with mixer. Add in the vanilla ice cream; beat again. Next, add in the liquid removed pineapple. Pour on top of the other Jello. Let set till cool and molded. Place on lettuce leaf as salad or possibly use as dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 271  
Calories from Fat 88 32%
Total Fat 9.77g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 104mg 4%
Potassium 258mg 7%
Total Carbs 43.14g 12%
Dietary Fiber 1.3g 4%
Sugars 38.11g 25%
Protein 3.9g 6%
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