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Pineapple In Brown Sugar Rum Sauce Recipe

by Global Cookbook

Ingredients

2 x Fresh pineapples 2 c. Water

1 1/2 c. Brown sugar 1/2 c. Rum

Directions

1. Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 min, stirring occasionally. Add in pineapple; simmer in syrup till heated through. Remove from heat; stir in rum. Pack warm into warm jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 min in boiling water bath.
2. Yield: About 4 pints.

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