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Pineapple Icebox Pie Recipe

Name: Pineapple Icebox Pie
Ingredients: 3 tbsp. lemon juice; 1 can Eagle Brand lowfat milk; 1 can (20 ounce.) crushed pineapple; 1 large container Cold Whip; 1 c. minced nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

3 tbsp. lemon juice
1 can Eagle Brand lowfat milk
1 can (20 ounce.) crushed pineapple
1 large container Cold Whip
1 c. minced nuts

Directions

Mix first three ingredients. Then mix in cold whip. Put into pie shell (graham cracker). Sprinkle nuts on top. Chill, 2 hrs or possibly overnight. Makes 2 9" graham cracker crust pies.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 6 servings
Calories 252
Calories from Fat 106	42%
Total Fat 12.6g	16%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 187mg	8%
Potassium 370mg	11%
Total Carbs 31.63g	8%
Dietary Fiber 2.9g	10%
Sugars 23.09g	15%
Protein 6.92g	11%

Pineapple Icebox Pie Recipe

Ingredients