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Pineapple Fruit Cake Recipe

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A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.

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Servings: 10
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Ingredients

Cost per serving $0.89 view details

Directions

  1. Place ingredients 1 - 5 into a saucepan and cook - not boil, for a few minutes and allow to cool
  2. Add eggs, flour and spice - mix well
  3. Cook in a lined 2lb loaf tin for approximately 1hr 15 minutes in a 150-160c fan oven or 170c conventional oven

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 10 servings
Calories 262  
Calories from Fat 92 35%
Total Fat 10.44g 13%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 374mg 16%
Potassium 103mg 3%
Total Carbs 39.25g 10%
Dietary Fiber 1.2g 4%
Sugars 20.92g 14%
Protein 3.8g 6%
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