Pineapple Fruit Boat Recipe

click to rate
0 votes | 653 views
Servings: 4

Ingredients

Cost per serving $4.75 view details

Directions

  1. Cut pineapples in half from top to bottom. Scoop out pulp and cut into chunks. Core apples and cut into chunks; don't peel apples. Peel bananas and slice. Peel oranges and section. Clean grapes and separate. Core pears and slice. Defrost melon balls. Combine fruits in bowl. Drain melon balls; add in to mix. Lay pineapples on side; fill with fruit mix. Serve on large platter. Yield: 4-6 servings.

Toolbox

Add the recipe to which day?
« Today - Jul 22 »
Today - Jul 22
July 23 - 29
Jul 30 - Aug 05
August 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 4 servings
Calories 243  
Calories from Fat 6 2%
Total Fat 0.74g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 652mg 19%
Total Carbs 63.19g 17%
Dietary Fiber 10.2g 34%
Sugars 44.94g 30%
Protein 2.58g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment