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Pineapple Filled Coconut Bars Recipe

Name: Pineapple Filled Coconut Bars
Ingredients: 3/4 c. sugar; 1 c. crushed pineapple (don't drain); 1/4 teaspoon salt; 1 T lemon juice; 1 T butter; 3 T cornstarch; 1/4 c. butter; 1 c. brown sugar, firmly packed; 1 c. sifted flour; 1/2 teaspoon salt; 1 1/2 c. shredded coconut

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

3/4 c. sugar
1 c. crushed pineapple (don't drain)
1/4 teaspoon salt
1 T lemon juice
1 T butter
3 T cornstarch
1/4 c. butter
1 c. brown sugar, firmly packed
1 c. sifted flour
1/2 teaspoon salt
1 1/2 c. shredded coconut

Directions

Mix sugar, pineapple and cornstarch in small saucepan, bring mix to boil and reduce to low heat till thick and clear (5 min) stirring constantly. Remove from heat, blend lemon juice and butter. Cool slightly.
Pat 1/2 mix firmly into square baking pan, cover with filling and add in remainder of mix and pat firmly. Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 8 servings
Calories 326
Calories from Fat 78	24%
Total Fat 9.01g	11%
Saturated Fat 6.29g	25%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 272mg	11%
Potassium 96mg	3%
Total Carbs 61.18g	16%
Dietary Fiber 1.3g	4%
Sugars 47.0g	31%
Protein 2.03g	3%

Pineapple Filled Coconut Bars Recipe

Ingredients