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Add a photoServings: 6
Ingredients
- 1 (8 in.) pie shell, graham or possibly regular pastry baked
- 1 (20 ounce) can pineapple crushed canned in its own juice not in syrup
- 8 ounce cream cheese
- 1/2 c. sugar
- 1/2 pt. heavy cream
Directions
- Drain pineapple and keep juice. Whip thoroughly the cream cheese, sugar and 2 tbsp of the reserved juice. Add in the pineapple. In a separate bowl whip the cream till stiff and fold into cheese mix. Fill pie shell and chill for 6 hrs or possibly even overnight. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 180 | 52% |
| Total Fat 20.46g | 26% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 130mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 40.14g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.77g | 24% |
| Protein 3.02g | 5% |
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