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Pineapple Cottage Cheese Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (3 ounce.) pkg. lemon Jello 8 marshmallows, quartered 8 maraschino cherries, halved 1 c. cottage cheese

1 c. warm water 1 sm. can crushed pineapple 1/4 c. pecans 1/4 c. mayonnaise

Directions

1. Dissolve Jello in warm water. Add in marshmallows to warm mix and stir till partially melted. Allow to cold, add in remaining ingredients. Chill till hard.

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