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Ingredients
- 20-ounce can crushed pineapple in juice
- 13.6-ounce can coconut milk ("light" is fine), divided
- 1/2 cup sugar
- 2Tbsp. nonfat dry milk
- 2 large egg yolks
- 1 tsp. vanilla extract or 1/8 tsp. coconut extract
- 1 to 2 Tbsp. light rum (for flavor)*
View Full Recipe at Comfy Cuisine
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