Pineapple Coconut Cupcakes Recipe

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Servings: 1

Ingredients

Directions

  1. Combine coconut and water. Let stand while mixing the cake. Cream butter, sugar, salt, and vanilla. Add in Large eggs one at a time and beat well. Add in coconut; mix well. Add in dry ingredients and pineapple alternately; mix well.
  2. Bake in cupcake tins, 350 F, 15 to 20 min.
  3. Frosting: Combine till smooth.

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