Pineapple Chicken Rice (Nasi Ayam Nanas) Recipe

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Servings: 2

Ingredients

Cost per serving $3.06 view details

Directions

  1. Blend all seasoning ingredients except cloves and lemongrass with a mortar and a pestle or possibly a food processor to create a paste.
  2. Heat oil in a wok or possibly heavy saucepan over medium-high heat and then add in blended seasonings and the rest of the seasonings ingredients and stir-fry it for 2 to 3 min.
  3. Add in the chicken and continue stir frying for about 3 min. Add in chicken stock and salt and simmer till the chicken is tender. Strain the stock and set aside the chicken pcs.
  4. Place rice in a rice cooker or possibly heavy stockpot, add in 2 1/2 c. of the reserved chicken stock and bring to a boil. Cover the pan and simmer till the rice is almost cooked and the liquid absorbed.
  5. Add in the diced chicken and cook over low heat till the rice is thoroughly cooked. Serve on a platter garnished with fried shallots and pineapple pcs.
  6. This recipe yields 2 to 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 731g
Recipe makes 2 servings
Calories 1175  
Calories from Fat 347 30%
Total Fat 38.85g 49%
Saturated Fat 8.16g 33%
Trans Fat 0.35g  
Cholesterol 116mg 39%
Sodium 1845mg 77%
Potassium 863mg 25%
Total Carbs 154.44g 41%
Dietary Fiber 4.9g 16%
Sugars 1.39g 1%
Protein 46.21g 74%
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