pineapple cheesecake Recipe

click to rate
1 vote | 1395 views

a non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.

Prep time:
Servings: 9 servings


Cost per serving $0.80 view details
  • ingredients for base:
  • 250g digestive biscuits
  • 100g unsalted butter
  • ingredients for topping:
  • 250g cream cheese
  • 1 small can of pineapple in syrup
  • 150g fresh cream
  • 1 envelop unflavored powdered gelatin
  • 2tsp cold water
  • 50g sugar or less depending on taste


  1. for base:
  2. melt butter and crushed biscuit finely.Mix well together.line base of a spring form pan with it.Chill.
  3. for topping:
  4. Drain pineapple and reserve syrup.
  5. In the jug of a blender,put cream,cheese,sugar and canned pineapple.Soften gelatin in cold water and put over a pan of simmering water to melt.Run blender add reserved syrup and dissolved gelatin.Blend until smooth.
  6. pour in lined pan and chill until set approximately 3hours.


Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 9 servings
Calories 270  
Calories from Fat 192 71%
Total Fat 21.8g 27%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 98mg 4%
Potassium 116mg 3%
Total Carbs 17.99g 5%
Dietary Fiber 0.4g 1%
Sugars 15.42g 10%
Protein 2.38g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment