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Pineapple Cheese Ball Recipe

Name: Pineapple Cheese Ball
Ingredients: 1 (8 ounce.) can crushed pineapple, liquid removed; 2 (8 ounce.) Packages cream cheese, softened; 1 1/4 c. green pepper, finely diced; 2 tbsp. onion, finely chopped; 1 1/2 teaspoon salt; 1 1/2 c. nuts, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 (8 ounce.) can crushed pineapple, liquid removed
2 (8 ounce.) Packages cream cheese, softened
1 1/4 c. green pepper, finely diced
2 tbsp. onion, finely chopped
1 1/2 teaspoon salt
1 1/2 c. nuts, minced

Directions

Mix first 5 ingredients and half of nuts till well blended, shape in two equal balls. Roll in remaining nuts. Refrigerate24 hrs. Serve with crackers or possibly toast. Can be frzn. (You can reduce nuts to 3/4 c., putting all into mix and roll balls in parsley - very pretty at Christmas.)

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 10 servings
Calories 301
Calories from Fat 225	75%
Total Fat 26.16g	33%
Saturated Fat 10.18g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 633mg	26%
Potassium 241mg	7%
Total Carbs 13.06g	3%
Dietary Fiber 2.3g	8%
Sugars 7.15g	5%
Protein 6.49g	10%

Pineapple Cheese Ball Recipe

Ingredients