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Pineapple Bread Filling Recipe

Name: Pineapple Bread Filling
Ingredients: 1/4 pound butter; 3/4 c. sugar; 4 Large eggs; 20 ounce. crushed pineapple; 5 slices of white bread, cube

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.86 view details

1/4 pound butter
3/4 c. sugar
4 Large eggs
20 ounce. crushed pineapple
5 slices of white bread, cube

Directions

Cream together butter and sugar. Add in Large eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 303
Calories from Fat 165	54%
Total Fat 18.65g	23%
Saturated Fat 10.73g	43%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 155mg	6%
Potassium 102mg	3%
Total Carbs 31.58g	8%
Dietary Fiber 0.7g	2%
Sugars 29.99g	20%
Protein 4.55g	7%

Pineapple Bread Filling Recipe

Ingredients