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0 votes | 957 views
Servings: 2

Ingredients

Cost per serving $2.67 view details

Directions

  1. Make syrup of first 5 ingredients in heavy saucepan till clear. Add in liquid removed beets and pineapple.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 2 servings
Calories 253  
Calories from Fat 55 22%
Total Fat 6.26g 8%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 197mg 8%
Potassium 856mg 24%
Total Carbs 45.09g 12%
Dietary Fiber 6.0g 20%
Sugars 27.79g 19%
Protein 3.74g 6%
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