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Pineapple Apricot Jam Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $3.10 view details

Directions

  1. Wash apricots. Cover with cool water. Heat slowly to boiling. Simmer till soft. Add in pineapple and sugar. Simmer slowly, stirring frequently, till thick. Mrs. Lena J. Roberts, Norheim, MT.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 501  
Calories from Fat 5 1%
Total Fat 0.58g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 397mg 11%
Total Carbs 127.63g 34%
Dietary Fiber 3.2g 11%
Sugars 123.99g 83%
Protein 2.12g 3%
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