Pineapple Acorn Squash Recipe

Name: Pineapple Acorn Squash
Ingredients: 3 acorn squash; 1 (8 ounce.) can liquid removed pineapple; 1/3 c. brown sugar; 3 tbsp. butter; 1/4 c. minced pecans; 1/2 teaspoon cinnamon; 3/4 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

3 acorn squash
1 (8 ounce.) can liquid removed pineapple
1/3 c. brown sugar
3 tbsp. butter
1/4 c. minced pecans
1/2 teaspoon cinnamon
3/4 c. water

Directions

Cut squash in half. Mix first 5 items. Spoon mix into squash. Pour water in dish, cover and bake at 375 degrees for 50 min. 10 min uncovered.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 246
Calories from Fat 99	40%
Total Fat 11.37g	14%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 71mg	3%
Potassium 322mg	9%
Total Carbs 37.98g	10%
Dietary Fiber 1.9g	6%
Sugars 28.67g	19%
Protein 1.17g	2%

Pineapple Acorn Squash Recipe

Ingredients