Pine Nut Tart (Tarte aux Pignons) Recipe

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Ingredients

  • pie pastry (enough to line a 9-inch tart pan)
  • flour for rolling
  • ¼ cup raisins
  • 4 tablespoon dark rum (divided)
  • ½ cup apricot jam
  • 6 tablespoon unsalted butter (at room temperature)
  • 5 tablespoon granulated sugar
  • 2 large eggs (at room temperature)
  • 1 cup almond flour (finely ground almonds)
  • ½ cup whole pine nuts

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