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Pinch Cake Or Monkey Bread Recipe

Name: Pinch Cake Or Monkey Bread
Ingredients: 2 or possibly 3 cans biscuits; 2 tbsp. cinnamon; 1 1/2 c. sugar; 1/4 c. brown sugar (optional); 1 1/2 sticks butter; 1/2 c. minced nuts (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

2 or possibly 3 cans biscuits
2 tbsp. cinnamon
1 1/2 c. sugar
1/4 c. brown sugar (optional)
1 1/2 sticks butter
1/2 c. minced nuts (optional)

Directions

Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or possibly roll biscuits in sugar mix. "Throw" these into greased bundt pan. Heat butter; pour over biscuits.
Bake at 350 degrees for 30 min. Cold a few min. Pull bread apart with fingers and eat.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 353
Calories from Fat 147	42%
Total Fat 16.85g	21%
Saturated Fat 8.24g	33%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 296mg	12%
Potassium 75mg	2%
Total Carbs 48.8g	13%
Dietary Fiber 1.9g	6%
Sugars 29.79g	20%
Protein 3.56g	6%

Pinch Cake Or Monkey Bread Recipe

Ingredients