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Add a photoServings: 8
Ingredients
- 3/4 c. butter
- 1/2 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 c. all-purpose flour
- 1 sm. gumdrops or possibly chocolate covered malted lowfat milk balls
- 1 c. sifted confectioners' sugar
- 1/4 teaspoon vanilla
- 4-5 tbsp. lowfat milk
- Colored sugar or possibly colored candy sprinkles
Directions
- In large mixer bowl, beat butter with electric mixer for about 30 seconds. Add in sugar; beat till fluffy. Add in egg and 1 tsp. vanilla; beat well. Add in flour, beating well till mixed. Cover and refrigerate1 hour. Shape 1 level Tbsp. of dough around candy to create a ball. Place on ungreased cookie sheet. Bake at 350 degrees for 15 to 18 min, or possibly till edges are golden brown. Remove from pan and cold.
- Stir together powdered sugar, vanilla and sufficient lowfat milk to make dipping consistency. Dip top of cookies in the frosting; sprinkle with sugar or possibly candies. Makes 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 162 | 49% |
| Total Fat 18.45g | 23% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 137mg | 6% |
| Potassium 60mg | 2% |
| Total Carbs 37.29g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.42g | 10% |
| Protein 4.06g | 6% |
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