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Pina Colada Punch Recipe

by CookEatShare Cookbook

Ingredients

32 ounce. pineapple juice 16 ounce. cream of coconut 1 quart. to 1 gallon ice cream

2 liter bottle of ginger ale or possibly 7-Up Orange slices

Directions

1. Combine pineapple juice and cream of coconut. Add in ice cream. Slowly pour 2 liter bottle of ginger ale or possibly 7-Up over the above mix. Float orange slices on top.

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