This is a print preview of "Pina Colada Jell-O Shots" recipe.

Pina Colada Jell-O Shots Recipe
by CookEatShare Cookbook

Pina Colada Jell-O Shots
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  Servings: 6

Ingredients

  • 1 box 6 ounce size of pineapple jello
  • 1 can coconut lowfat milk
  • coconut rum
  • cool water

Directions

  1. I'm one of those friends when a party is happening always asked to bring my jell-o shots. I've mixed lots of concoctions so here's one.Refrigerate rum in freezer for 2 hrs before making.
  2. Dissolve the jello according to box directions
  3. Depending on how strong you want your shots follow these guidelines.
  4. For mild shots add in 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut lowfat milk
  5. For stronger shots add in 1 & 1/2 cups cold rum 1/4 cup cold water, and 1/4 cup coconut milk**
  6. Mix with a spoon, then ladle into shot glasses of your choice. I usually buy the smallest silo plastic cups and lids and use a turkey baster to transfer the liquid into the cups. Snap the caps on and put into refrigerator. If you want a fast set put them into the freezer for an hour. Or possibly make ahead and freeze for a while and then bring out about an hour before the party.
  7. You can also make blue hawaiians doing this:
  8. Small box / 3/4 cup of cold rum and 1/4 cup of Blue Curacao
  9. Large box / 1 & 1/4 cup cold rum and 1/4 cup Blue Curacao