This is a print preview of "Pina Colada Ham" recipe.

Pina Colada Ham Recipe
by Robert Long

Pina Colada Ham

This is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1


  • 1. A med. to large cured ham with bone in or boneless.
  • 2. 1/2 pint of Captain Morgan Rum. (my favorite) a good rum will do
  • 3. 1 can of Cocoanut cream.
  • 4. 1 med. can of pineapple with juice. Crushed or what ever.
  • A roaster pan large enough to hold ham and Pina Colada


  1. Unwrap your ham and remove any or all the fat you can. Then score the ham in a crisscross pattern
  2. Mix all three items (2 / 3 / 4 in a mixing bowl or a pitcher if you want to imbibe
  3. Place the ham in the roaster and Pour the pina colada over the ham and then cover the roaster with Saran wrap and set asside.
  4. Marinate for at least 1 hr. 2 or 3 is better basting as often as you think of it. At least 3 times
  5. Preheat the oven to 325 deg.
  6. remove the wrap and replace with a lid or foil. Place in the oven and bake for 1 hr. Test temp with a thermometer and bring to 155 165 Deg.
  7. Remove from oven and set aside for 10 to 15 minutes to rest. Remove from pan and prepare to slice. Mean while put about 6 cups of pina colada from the roaster and reduce to 1/3 vol.
  8. Slice ham. Place on plates or platter to serve, Put some or all the reduces sauce over the ham and enjoy