Pina Colada Fluff Recipe

1 pkg (3.4 oz) instant vanilla 1 pineapple (peeled, cored and cut into 1 cup shredded 1/2 tsp. coconut extract 1 container (16 oz. or 2 8 oz.) cool Combine all ingredients mixing until pudding had dissolved.  Refrigerate 2-3 hrs. or until Comment:  The original recipe called for 1 can of pineapple with juice, no coconut extract and no coconut.  It also called for 1 8 oz. container of cool whip.  I had a fresh pineapple that needed to be used so I used that instead of the canned and increased the amount of the cool whip to add extra moisture.  I also added the coconut and extract because I love the taste of a good Pina Colada.  This is simply delicious.  As for the number of servings, I have no…