Pina Colada Dessert Recipe

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0 votes | 682 views
Servings: 2

Ingredients

Cost per serving $2.23 view details
  • 1 sm. container Cold Whip
  • 1 pkg. instant coconut cream pudding
  • 1 can crushed pineapple, liquid removed
  • 1 teaspoon rum extract

Directions

  1. Mix Cold Whip with pudding. Add in liquid removed pineapple and rum extract. Let refrigeratetogether in refrigerator till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 384  
Calories from Fat 12 3%
Total Fat 1.4g 2%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 517mg 22%
Potassium 298mg 9%
Total Carbs 93.51g 25%
Dietary Fiber 3.9g 13%
Sugars 72.19g 48%
Protein 1.28g 2%
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