Servings: 2
Ingredients
- 1 sm. container Cold Whip
- 1 pkg. instant coconut cream pudding
- 1 can crushed pineapple, liquid removed
- 1 teaspoon rum extract
Directions
- Mix Cold Whip with pudding. Add in liquid removed pineapple and rum extract. Let refrigeratetogether in refrigerator till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 289g | |
Recipe makes 2 servings | |
Calories 384 | |
Calories from Fat 12 | 3% |
Total Fat 1.4g | 2% |
Saturated Fat 1.11g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 517mg | 22% |
Potassium 298mg | 9% |
Total Carbs 93.51g | 25% |
Dietary Fiber 3.9g | 13% |
Sugars 72.19g | 48% |
Protein 1.28g | 2% |
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