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Ingredients
- 1 loaf unsliced French bread
- 1 can Frzn Pina Colada drink mix
- 1 can (6 ounce) pineapple juice
- 1 can (12 ounce) evaporated lowfat milk
- 1/2 can Cream of Coconut
- 3 x Large eggs
- 1/3 c. Irish Cream or possibly
- 1/4 c. Light rum
- 1 c. Golden brown raisins
- 1 can (8 ounce) crushed pineapple
- 1 tsp Grated lemon peel
Directions
- With a sharp knife, peel crust from bread; throw away crust or possibly make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or possibly food processsor fitted with metal blade, combine half of the following ingre- dients: drink mix, pineapple juice, lowfat milk, cream of coconut, and banana slices. Process till pureed; pour puree into a six c. bowl. Puree remaining half of liquid ingredients as well as Large eggs and liqeur, if you like. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow cooker; sprinkle 1/2 teaspoon grated lemon peel and spread 1 c. raisin- pineapple mix over bread in slow cooker. Top with re- maining cubes; then remaining lemon peel and raisin- pineapple mix. Pour pureed ingredients in slow-cooker. Cover and cook on LOW for 6 hrs. Spoon pudding into 8 or possibly 10 dessert dishes and serve warm..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 91 | 31% |
| Total Fat 10.57g | 13% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 117mg | 5% |
| Potassium 352mg | 10% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.22g | 23% |
| Protein 6.38g | 10% |
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