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Ingredients
- 1-1/2 Tbsp. butter
- 1/2 Tbsp. olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (28 oz.) can whole peeled tomatoes, cored and quartered
- 1/16 tsp. cinnamon
- a few shakes of ground cloves
- 1 Tbsp. chopped parsley
- 1/2 tsp. sugar
- salt and pepper to taste
- Hot cooked rice, for serving
View Full Recipe at Elly says OPA!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 287 | |
| Calories from Fat 215 | 75% |
| Total Fat 24.39g | 30% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 400mg | 17% |
| Potassium 496mg | 14% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.39g | 6% |
| Protein 2.8g | 4% |
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,%20and%20I%20never%20managed%20to%20really%20get%20much%20of%20a%20recipe%20from%20a%20family%20member%20(nor%20was/am%20I%20interested%20in%20attempting%20to%20scale%20down%20a%20recipe%20that%20serves%20a%20restaurant),%20so%20I%E2%80%99ve%20been%20making%20this%20myself%20and%20tweaking%20it%20here%20and%20there.%20I%20don%E2%80%99t%20know%20what%20it%20is%20about%20this%20stuff%20but%20I%20want%20to%20eat%20it%20all%20the%20time.%3C/p%3E%3Cp%3EThis%20is%20often%20served%20with%20rice%20that%20has%20been%20cooked%20in%20broth%20or%20bouillon.%20I%20like%20using%20brown%20rice%20most%20of%20the%20time,%20and%20I%20hate%20cooking%20it%20the%20%E2%80%9Cregular%E2%80%9D%20way%20so%20what%20I%20do%20when%20I%20want%20brown%20rice%20to%20get%20some%20added%20flavor%20from%20broth%20without%20straying%20from%20my%20tried%20and%20true%20brown%20rice%20method%20is%20either%20to%20bake%20it%20or%20to%20boil%20it%20in%20a%20pot%20of%20water%20for%20about%2015%20minutes,%20and%20then%20put%20the%20drained%20rice%20in%20a%20saucepan%20with%20broth%20(at%20that%20point,%20roughly%20half%20of%20what%20you%20would%20have%20used%20had%20you%20made%20the%20rice%20according%20to%20package%20directions),%20and%20cook%20normally.%3C/p%3E%3Cp%3EYou%20could,%20of%20course,%20make%20this%20with%20fresh%20tomatoes,%20but%20they%20aren%E2%80%99t%20really%20that%20great%20here%20yet%20(and%20I%20made%20this%20a%20few%20weeks%20ago,%20anyway).%20Canned%20tomatoes%20work%20really%20well,%20so%20don%E2%80%99t%20fret.%20You%20don%E2%80%99t%20really%20use%20much%20sauce%20per%20serving,%20so%20this%20will%20make%20quite%20a%20few%20servings,%20but%20we%20just%20freeze%20extras%20in%20a%20few%20small%20freezer%20bags%20to%20use%20at%20another%20time%20(which%20is%20also%20why%20you%20are%20seeing%20two%20different%20pictures.%20:))%20My%20favorite%20way%20to%20have%20this%20is%20over%20both%20rice%20and%20grilled%20chicken/kabobs.%20With%20feta%20on%20the%20side,%20obviously.%3C/p%3E%3Cp%3EPilafi%20me%20Saltsa%20Domata%20(Rice%20with%20tomato%20sauce)%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20olive%20oil%20in%20a%20saucepan%20over%20medium%20heat.%20Add%20the%20onion%20and%20saute%20until%20translucent,%20and%20then%20stir%20in%20the%20garlic,%20sauteing%20until%20fragrant%20(about%2030%20seconds).%20Add%20the%20tomatoes%20(with%20liquid),%20cinnamon,%20cloves,%20parsley,%20and%20a%20little%20salt%20and%20pepper%20to%20taste.%20Cook%20for%2015%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EUse%20an%20immersion%20blender%20or%20food%20processor%20to%20pulse%20the%20liquid%20%20until%20smooth,%20and%20then%20pour%20it%20through%20a%20strainer,%20using%20a%20spatula%20to%20push%20through.%20Pour%20the%20strained%20sauce%20back%20into%20the%20saucepan.%20Bring%20to%20a%20boil%20and%20then%20reduce%20heat%20slightly,%20letting%20the%20sauce%20simmer%20for%20about%2010-15%20minutes,%20until%20reduced%20and%20thickened%20slightly%20(this%20is%20not%20a%20thick%20sauce,%20you%20just%20want%20it%20to%20be%20thicker%20than%20the%20strained%20version).%20Taste%20and%20adjust%20seasonings%20with%20salt,%20pepper,%20and%20sugar.%3C/p%3E%3Cp%3EServe%20over%20hot%20cooked%20rice%20and/or%20proteins.%3C/p%3E){kind=link}