Pignoli (Pine Nuts) and Almond Cookies Recipe

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2 votes | 10566 views

This recipe is a bit tricky but is a huge family favorite at the holidays!

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Ingredients

Cost per recipe $1.15 view details
  • 1oz Can of Almond paste
  • 2 Egg Whites (ONLY)
  • 1/2 Cup Granulatd Sugar
  • 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
  • 1/4 Cup + 2 Table All-Purpose Flour
  • 1/8 Teaspoon SALT
  • Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.

Directions

  1. Pre-Heat Overn to 350 degrees.
  2. Combine First 2 ingredients well togethr in a large mixing bowl.
  3. Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
  4. With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
  5. Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
  6. Bake for 15 - 18 Minute (DONT BURN)
  7. Remove from oven and place on cooling rack.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 130  
Calories from Fat 66 51%
Total Fat 7.86g 10%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 89mg 3%
Total Carbs 13.55g 4%
Dietary Fiber 1.4g 5%
Sugars 10.28g 7%
Protein 2.55g 4%
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Comments

  • ShaleeDP
    December 19, 2012
    Another recipe I would like to try. Kids just love cookies and you have to have a different variety for them!

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