This is a print preview of "Pignoli (Pine Nuts) and Almond Cookies" recipe.

Pignoli (Pine Nuts) and Almond Cookies Recipe
by Kristine Vernola

Pignoli (Pine Nuts) and Almond Cookies

This recipe is a bit tricky but is a huge family favorite at the holidays!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 1

Ingredients

  • * 1oz Can of Almond paste
  • * 2 Egg Whites (ONLY)
  • 1/2 Cup Granulatd Sugar
  • 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
  • 1/4 Cup + 2 Table All-Purpose Flour
  • 1/8 Teaspoon SALT
  • Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.

Directions

  1. Pre-Heat Overn to 350 degrees.
  2. Combine First 2 ingredients well togethr in a large mixing bowl.
  3. Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
  4. With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
  5. Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
  6. Bake for 15 - 18 Minute (DONT BURN)
  7. Remove from oven and place on cooling rack.