Pig's Knuckles With Sauerkraut And Dumplings Recipe

Name: Pig's Knuckles With Sauerkraut And Dumplings
Ingredients: 1 x Egg, well beaten; 1 1/2 Tbsp. Butter, melted; 1/2 tsp Salt; 5 x Pig's knuckles; 1 c. Flour; 1/2 c. Water; 1 dsh Nutmeg; 2 1/2 lb Sauerkraut

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.57 view details

1 x Egg, well beaten
1Â 1/2 Tbsp. Butter, melted
1/2 tsp Salt
5 x Pig's knuckles
1 c. Flour
1/2 c. Water
1 dsh Nutmeg
2Â 1/2 lb Sauerkraut

Directions

Clean, scrape and wash thoroughly the pig's knuckles. Combine with the sauerkraut and cover with cool water. Cook slowly till the knuckles are tender. To the beaten egg, add in the melted butter and water. Sift the flour, salt and nutmeg together and combine with egg mix. Beat thoroughly. If necessary, add in more flour to make batter stiff sufficient to drop from spoon.
20 min before serving drop the batter by spoonfuls into the warm sauerkraut. Cover pot tightly and serve as soon as dumplings are cooked.

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Amount Per Recipe	%DV
Recipe Size 1446g
Calories 896
Calories from Fat 225	25%
Total Fat 25.59g	32%
Saturated Fat 13.86g	55%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 8850mg	369%
Potassium 2126mg	61%
Total Carbs 144.27g	38%
Dietary Fiber 36.3g	121%
Sugars 20.87g	14%
Protein 28.95g	46%

Pig's Knuckles With Sauerkraut And Dumplings Recipe

Ingredients