Print
Email
 |
Ingredients
- Potato Filling for Pierogi, Potato Pancakes
- Recipe type: potatoes
- Cuisine: Polish
- 3 medium potatoes, peeled and boiled in salted water until tender
- 6 strips of bacon
- 2 medium large onions, finely diced
- 8 oz cheddar cheese, grated (ricotta would be more traditional but we preferred cheddar)
- salt and pepper to taste
- 1 T unsalted butter
- flour for dredging
- oil for frying
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EAnd%20now%20we%20come%20to%20the%20pierogi%20that%20I%20love.%20The%20simple%20but%20oh-s0-decadent%20potato%20pierogi**.%20I%20prefer%20them%20simply%20boiled,%20with%20sour%20cream.%20With%20loads%20of%20onions%20in%20the%20filling.%20Upon%20the%20recommendation%20of%20Anne%20Applebaum,%20whose%3C/p%3E%3Cp%3EFrom%20a%20Polish%20Country%20House%20Kitchen:%2090%20Recipes%20for%20the%20Ultimate%20Comfort%20Food%20guided%20our%20entire%20pierogi%20making%20adventure,%20we%20also%20added%20bacon.%20By%20which%20I%20mean%20bacon%20fat%20and%20crumbled%20bacon.%20Swoon.%20(Right%20about%20now%20my%20sister%20is%20loading%20her%20car%20with%20weapons%20and%20headed%20this%20way%E2%80%93because%20potato%20pierogi%20were%20the%20one%20kind%20Chris%20did%20not%20bring%20home%20for%20her%20to%20try.%20On%20accident.%20I%20swear.)%3C/p%3E%3Cp%3EThere%20is%20an%20added%20benefit%20to%20making%20sure%20potato%20is%20one%20of%20the%20fillings%20you%20try%20when%20you%20make%20pierogi.%20Using%20the%20leftovers%20to%20make%20potato%20pancakes.%20Oh%20yeah.%20Dare%20I%20say%20I%20liked%20these%20even%20better%20than%20the%20pierogi?%3C/p%3E%3Cp%3EThey%20were%20certainly%20easier,%20at%20any%20rate.%20Whichever%20way%20you%20prepare%20them,%20the%20result%20is%20delicious.%20I%20promise.%20Just%20don%E2%80%99t%20forget%20to%20share%20them%20with%20your%20sister.%20Seriously.%3C/p%3E%3Cp%3ECut%20the%20cooked%20potato%20into%20chunks%20and%20place%20in%20a%20large%20bowl%20(you%20can%20mash%20and%20mix%20by%20hand,%20or,%20do%20as%20we%20did,%20and%20use%20your%20mixer).%20Mash%20the%20potatoes%20with%20the%20tablespoon%20of%20butter%20(it%20will%20melt%20from%20the%20heat%20of%20the%20potatoes).%3C/p%3E%3Cp%3ECook%20the%20bacon%20until%20crispy.%20Set%20aside%20to%20drain%20and%20cool%20on%20a%20paper%20towel%20lined%20plate.%3C/p%3E%3Cp%3EPour%20about%201-2%20tablespoons%20of%20the%20bacon%20grease%20into%20the%20potatoes.%20Leave%201-2%20tablespoons%20in%20the%20pan.%3C/p%3E%3Cp%3EHeat%20the%20pan%20back%20up%20and%20add%20the%20onions%20with%20a%20pinch%20of%20salt.%20Cook%20until%20translucent.%3C/p%3E%3Cp%3EWhile%20the%20onions%20are%20cooking,%20crumble%20the%20bacon%20and%20add%20it%20to%20the%20potatoes.%3C/p%3E%3Cp%3EAdd%20the%20shredded%20cheese%20to%20the%20potatoes.%20Mix%20everything%20thoroughly.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20lightly%20browned,%20add%20them%20to%20the%20potatoes.%20Mix.%3C/p%3E%3Cp%3ETaste%20for%20salt%20and%20pepper%20(it%20should%20not%20need%20much%20salt%20thanks%20to%20the%20bacon%20and%20cheese).%3C/p%3E%3Cp%3EThe%20filling%20is%20now%20ready%20to%20be%20used%20in%20pierogi.%3C/p%3E%3Cp%3EIf%20using%20to%20make%20potato%20pancakes,%20let%20the%20filling%20cool%20until%20it%20is%20handle-able.%20Form%20patties%20in%20your%20hands%20and%20then%20lightly%20dredge%20in%20flour.%20Fry%20on%20medium%20high%20heat%20in%20pre-heated%20oil%20until%20browned%20on%20both%20sides.%3C/p%3E%3Cp%3E3.2.1737%3C/p%3E%3Cp%3E**By%20the%20way,%20your%20pierogi%20should%20be%20a%20complete%20round.%20Of%20course%20the%20one%20nice%20shot%20I%20got%20of%20the%20filling%20on%20the%20uncooked%20pasta%20dough%20is%20a%20round%20that%20looks%20like%20it%20was%20folded%20under%20on%20one%20end%20and%20I%20never%20noticed!%3C/p%3E%3Cp%3Ebacon,%3C/p%3E%3Cp%3Echeddar,%3C/p%3E%3Cp%3Echeese,%3C/p%3E%3Cp%3Eleftovers,%3C/p%3E%3Cp%3Eonions,%3C/p%3E%3Cp%3Epasta,%3C/p%3E%3Cp%3EPolish,%3C/p%3E%3Cp%3Epotato%20pancakes,%3C/p%3E%3Cp%3Epotatoes%3C/p%3E){kind=link}