Pie Friday: Steak and Gorgonzola Recipe

No sooner had Pie Friday been established in our house than a chaotic sequence of events conspired to prevent the enjoyment of pie for several weeks. Luckily, order has been restored and last week I made a A manly A pie of strong rich A pie not for the faint of A Steak and Gorgonzola Flaky layers of puff pastry engulfing a rich Guinness-based combination of steak, veggies, and cheese. A pie for the Steak and Gorgonzola ¼ cup oil (I used GMO-free soy)1 lb. chuck steak, cut into cubes (Tip: don't buy it already cut into chunks and prepackaged. It's cheaper to buy a steak and cut it yourself, plus you can choose a better cut.)3 cloves garlic, chopped2 red onions, sliced2 sticks of celery, slicedAbout a…