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Pie Filling Jello Mold Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.46 view details
  • 3 1/2 c. warm water
  • 3 sm. packages. peach Jello
  • 1 can peach pie filling
  • 1 can crushed pineapple

Directions

  1. Mix Jello and water, add in pie filling, crushed pineapple and pour into 9x13 pan. Can also be made with cherry pie filling and cherry Jello.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 684g
Recipe makes 2 servings
Calories 306  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 250mg 7%
Total Carbs 76.61g 20%
Dietary Fiber 1.9g 6%
Sugars 67.35g 45%
Protein 3.29g 5%
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