Pie Crust & Pecan Pie Filling Recipe

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0 votes | 1417 views
Servings: 10

Ingredients

Cost per serving $0.29 view details

Directions

  1. For Crust: Cut flour, salt and shortening together. Add in beaten egg, water and lemon juice; mix well. Roll out. This makes 3 pie crusts.
  2. Mix filling and pour in raw crust. Bake till hard, about 40 min in 350 degree oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 324  
Calories from Fat 188 58%
Total Fat 21.3g 27%
Saturated Fat 4.96g 20%
Trans Fat 6.85g  
Cholesterol 19mg 6%
Sodium 23mg 1%
Potassium 48mg 1%
Total Carbs 28.78g 8%
Dietary Fiber 1.0g 3%
Sugars 0.17g 0%
Protein 4.43g 7%
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