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Pie Crust For Double Crust Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix flour and salt together in a bowl. Add in the shortening and mix it into the flour and salt with a fork or possibly your fingertips till the mix has the texture of course crumbs. Fold in the water, little at a time. Chill to refrigeratebefore rolling out the dough.
  2. This recipe yields pastry for 1 double crust pie.
  3. Yield: 1 double crust

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