Pie Crust For Cobbler Or Pie Crust Recipe

Name: Pie Crust For Cobbler Or Pie Crust
Ingredients: 2 1/2 c. all-purpose flour; 1/2 teaspoon salt; 1 c. Crisco; 1 egg, well beaten, in measuring c. add in sufficient cold water to make this 1/2 c. of liquid

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.28 view details

2 1/2 c. all-purpose flour
1/2 teaspoon salt
1 c. Crisco
1 egg, well beaten, in measuring c. add in sufficient cold water to make this 1/2 c. of liquid

Directions

Blend flour and salt with shortening till it looks like small peas. Add in the liquid mix and blend well till it forms large ball. Divide into 2 balls. For a cobbler roll into rectangle (9 x 12 inch), add in warm fruit and top with second crust. I usually cut top crust into 1 inch strips and lay on top of fruit, overlapping slightly. Top entire cobbler with warm liquid from the fruit. Sprinkle with sugar and butter. Bake till golden in 375 degree oven. This also makes 2 pie crusts.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 10 servings
Calories 301
Calories from Fat 188	62%
Total Fat 21.24g	27%
Saturated Fat 4.95g	20%
Trans Fat 6.85g
Cholesterol 19mg	6%
Sodium 123mg	5%
Potassium 39mg	1%
Total Carbs 23.88g	6%
Dietary Fiber 0.8g	3%
Sugars 0.12g	0%
Protein 3.78g	6%

Pie Crust For Cobbler Or Pie Crust Recipe

Ingredients