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Ingredients
Directions
- In medium bowl, combine flour, Crisco, Butter Flavored Crisco, salt and water. Mix well, divide into two balls. It will roll out much better if refrigerated till cool. On floured counter roll into size needed.
- It's good to make a double batch, divide into balls, put in sandwich bags and freeze till further use. When re-using thaw halfway, roll out.
- The Butter Flavored Crisco makes all the difference.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 217 | 66% |
| Total Fat 24.63g | 31% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 4.28g | |
| Cholesterol 31mg | 10% |
| Sodium 102mg | 4% |
| Potassium 37mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.09g | 0% |
| Protein 3.35g | 5% |
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