This is a print preview of "Pico De Gallo (Rooster's Beak Salsa)" recipe.

Pico De Gallo (Rooster's Beak Salsa) Recipe
by Global Cookbook

Pico De Gallo (Rooster's Beak Salsa)
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  Servings: 1

Ingredients

  • 4 med Tomatoes
  • 1 sm Onion
  • 2 x Fresh jalapenos, seeded (up to 3)
  • 1 Tbsp. Minced fresh cilantro (optional)
  • 1 sm Clove garlic, chopped
  • 2 Tbsp. Lime juice
  •     Salt
  •     Grnd black pepper

Directions

  1. Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add in them to taste. Cover and chill 1 hr. for flavors to blend. Serve with tostada chips.